The company has set up the Food Safety Committee to
implement precautionary measures and manage of food safety and hygiene. To
improve the long-term mechanisms intended to ensure food safety and HACCP
system, to manage food and beverage purchasing and to strictly execute supplier
acceptance and evaluation, the Company has signed the Commitment on Food Safety
and Quality with its suppliers, raised standards for suppliers’ qualifications,
devised controls for purchasing procedures and an electronic logistics system,
strictly enforced rules and regulations on quality, environment, and safety and
testing, implemented Administrative Measures on Food Additives, and monitored
the processes of purchasing, goods examination, food processing, storage and
cooking to ensure the safety and quality of food. The company also has included
sanitation, epidemic prevention, treatment of three forms of waste material (exhaust,
waste water, industrial residue) into the performance assessment and year-end
appraisal of work. The hotel is clean and orderly and has achieved great progress
in energy conservation and emissions reduction;. The company has been named one
of the “Units with Contributions to the Building of National Hygienic City”, “Best
10 Hygienic Hotel inNanjing,”
and other honorific titles.