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Environmental Protection

The Company is among the first in the industry to build ecological hotels, to blend ecological practices into “green management,” and to vigorously implement the environment protection activity theme entitled “Embrace Green Living.” The Company has advocated green consumption and green living and is committed to contribute, along with its guests, to environmental improvement, natural resource protection and energy and raw material conservation. It has formulated a sound HACCP system, enriched the ecological qualities of its products, and explored green food materials. The company has up a 50-mu Organic Vegetable Base of Jinling Hotel Nanjing, and continues to add more spices to ensure a safe food supply. In March 2012, it took the initiative among hotels inJiangsuProvinceto remove shark fin dishes from its restaurants’ menu; this action was highly praised by international environmental organizations and wildlife conservation organizations, as well as by people throughout Chinese society.

The Company has enhanced the preventative and regular maintenance of facilities to ensure the safety and efficiency of equipment systems, as well as increased the regular replacement of equipment. The Company has actively explored a “low-carbon operation” pattern, strengthened the management of energy resources, taken measures to reduce emission and save energy by using intelligent air conditioners, new spray, variable frequency pumps, and waste heat recovery systems, which helps save about 110 KWh and  190,000 cubic meters of gas. It was given the “Excellent Organization and Management Green Hotel” Award, the “Model Water Saving Hotel” Award, and the “Water-Saving Hotel inJiangsuProvince” Award.